We have a limited few American Wagyu beef ready for processing that are 100% grass finished. If you are interested in purchasing these, let us know by October 31, or place your order here. We’ll be adding a limited grain ration to their forage after that. This beef can be custom cut to your specifications…
Do you know all the ways you can get your prairie-raised Kimmel Ranch beef onto your table? We’ve been working hard this past year to make it easier than ever to get our Montana beef into your freezer. We now have pickup locations in Coeur d’Alene, ID/Spokane, WA, Kalispell, MT, and Lake Tapps, WA (near…
It’s been a very busy fall so far at the Kimmel Ranch. With the turning of the season from summer to autumn, there’s “no rest for the weary,” as they say. Our crew has been trailing herds to new pastures ahead of weaning day in an attempt to utilize the new flush of fresh green…
6/7/2023 by Tricia Kimmel It’s been a hot minute since we’ve talked, but how things have changed since our last post! Springtime in Montana is always a combination of blessed respite from winter and mad chaos as everyone tries to get fences fixed, cattle moved, crops seeded, calves branded, gardens planted, yards cleaned up, and…
by Tricia Kimmel, March 22, 2021 Welcome! I’ve been agonizing for days now about what to include in this first post. I knew it was supposed to elaborate on “Who We Are”, but how do you condense decades of living into one snapshot that appears on the footprint of the web, and is probably fairly…
