With Independence Day falling on a Monday this year, I predict folks will be out grilling in droves for the long holiday. If this happens to be you, maybe you’re considering cooking up a nice slab of brisket from your own WBD beef. Brisket is one of those cuts of meat that I feel is…
Just “yesterday”, I was a new mom, new ranch-wife, and subsequently, (because we live hours from the nearest fast-food joint) a new 3-meal-a-day cook for a family of four that had a knack for growing to 24 in a matter of hours. If you happen to be a young person just starting out in life…
Here on the Montana-Saskatchewan border, springtime seems to arrive a little later than it does in places south of us, which goes without saying. Nonetheless, we’ve had a fairly open winter this year, and springtime seems to be coming earlier than normal. I even spotted a few blades of green grass peeking out yesterday, not…
I’m not sure there is a member of the Kimmel gene pool anywhere in North America who doesn’t list Chicken Fried Steak as their favorite meal. So, as a new bride, I learned early on how to make this dish, and have improved my execution of it over the years. I hope you enjoy it…
