We have a limited few American Wagyu beef ready for processing that are 100% grass finished. If you are interested in purchasing these, let us know by October 31, or place your order here. We’ll be adding a limited grain ration to their forage after that. This beef can be custom cut to your specifications…
Do you know all the ways you can get your prairie-raised Kimmel Ranch beef onto your table? We’ve been working hard this past year to make it easier than ever to get our Montana beef into your freezer. We now have pickup locations in Coeur d’Alene, ID/Spokane, WA, Kalispell, MT, and Lake Tapps, WA (near…
It’s been a very busy fall so far at the Kimmel Ranch. With the turning of the season from summer to autumn, there’s “no rest for the weary,” as they say. Our crew has been trailing herds to new pastures ahead of weaning day in an attempt to utilize the new flush of fresh green…
We have so many new things to share with you all! When the winter doldrums set in, it’s always nice to find a bright spot here and there, so you’re welcome. 😉 Pureblood Wagyu on Deck Our regular customers know how rarely we get to offer you Pureblood Wagyu, but we’re happy to report we have…
By Tricia Kimmel Kimmel Ranch and a neighboring operation, the Louie Petrie Ranch, were recently asked by Ranchers Stewardship Alliance based at Malta, Montana to host an on-site tour showcasing some of the changes and practices we implement here on the prairies of the Big Flat. We were blown away by the interest and attendance…
6/7/2023 by Tricia Kimmel It’s been a hot minute since we’ve talked, but how things have changed since our last post! Springtime in Montana is always a combination of blessed respite from winter and mad chaos as everyone tries to get fences fixed, cattle moved, crops seeded, calves branded, gardens planted, yards cleaned up, and…
4/19/23 by Tricia Kimmel PJ and I feel privileged to introduce you to the newest member of our team! Meet Cora Knowles, who is joining us as our Executive Assistant. Cora has a passion for agriculture and conservation, and she will be partnering with us to move all our different enterprises to the next level!…
(Photos follow at the bottom of the page.) “I’m in love with Montana. For other states I have admiration, respect, recognition, even some affection. But with Montana it is love. And it’s difficult to analyze love when you’re in it.” ~John Steinbeck As we have officially landed back home after the last leg of our…
(Photos follow at the bottom of the page.) “Be still and know that I am God.” (Psalm 46:10) There are moments in life when time stands still–simple words or visions that stop us all dead in our tracks and freeze time. Unfortunately, PJ and I experienced a couple of those moments mid-week with the sad…
WEEK 1 of the Western states Wholesome Beef delivery loop is in the books! We’re so excited to be on this adventure across the west to deliver our fabulous Montana raised beef to discerning customers who love our value and quality. After leaving home on Sunday, Feb. 26 we spent the first three days in…
